Padi Bali Restaurant menu offers organic food based on a well-researched, balanced and healthy diet. Carefully selected ingredients are just the beginning. We prepare our food with care and intent. We strive to serve delicious, full-flavored dishes that create well-being and vitality for our guests.
Our menu contains mainly Asian-inspired dishes which are created using ingredients that are produced locally and primarily organic. Herbs, fruits and vegetables are harvested from Kayangan Villa’s own garden or purchased daily from local suppliers and markets. While red meat is not served in any of our dishes, we do include locally caught fish and chicken. Vegetarian options are always available.
Our dishes use only cold pressed coconut, olive, soybean and sesame-oils. For our sweet dishes we use only organic cocoa butter, wild honey and organic palm sugar. The use of dairy and wheat is limited to certain breakfast options and are often replaced by more healthy alternatives. We like to ensure that everything our guests consume is beneficial to their health and overall well-being. “Empty caloric” and processed foods are not served at Kayangan Villa.
Our kitchen is open daily from 6.00 AM – 8.30 PM and our friendly staff is more than happy to serve you during these hours. If desired, our beverage and food delivery service hours are from 7.00 AM – 10:00 PM.
Our breakfast, lunch and dinner menu may change daily. Since all of our ingredients are fresh, please inform the staff whether you will be joining us for lunch and/or dinner, and advise them if you have any dietary requirements.
We serve fresh drink, alcoholic and freshener non alcoholic beverages with a beautiful rice field view from the pool.