Kayangan Villa Ubud

Terrace

Savor mouthwatering dishes all while soaking up the picturesque scenery of rural Ubuds lush rice fields.

BBQ make

Terrace Smokehouse

Welcome to Terrace

Where nature’s tranquility meets the sizzle of the grill” Here, traditional barbecue techniques are honored, with premium cuts of meat slow-cooked to perfection over open flames.

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MAINS

Bakar Bumbu Bali

Balinese-style bbq marinated chicken/pork in spicy bumbu sauce, served with rice

Chicken 82k | Pork 95k

Smoke House

All meats slow smoked for up to 8hrs

Beef Brisket

Juicy and tender beef brisket slow-smoked for up to 8hrs

250g - 150k | 500g - 300k

450g BBQ Pork Ribs

Succulent pork ribs slow-smoked and glazed with BBQ sauce

225k

250g BBQ Pork Belly

Crispy and tender pork belly slow-smoked to perfection

100k

COCKTAILS

Old Fashion

Bourbon, Angostura bitters, sugar cube, ice

150k

Whiskey Sour

Bourbon, lemon juice, simple syrup, ice

150k

G&T W Elderflower

Gin, tonic, elderflower syrup, mint leaves, ice

170k

Margarita

Tequila, lime juice, Cointreau, salt, ice

150k

Dragon Fruit Daiquiri

White rum, fresh frozen dragon fruit, simple syrup, ice

100k

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